Difoplus 32.5%

Suspended Center

A systemic fungicide that has a preventive and curative effect. It is used to control many fungal diseases that affect many field crops, vegetables and fruits.

Active ingredient: Azoxystrobin + Difenoconazole

Category: Fungicides

Advantages
Crops & Usage

It has a strong and extended effect on many fungal diseases.
It is used on many different agricultural crops.
Flexibility in the timing of use and long-term effectiveness.
High effect in a small dose.

Mode of action:
It has a preventive and curative effect on many pathogenic fungi, as it inhibits the vital processes of the fungus and prevents the germination of spores and the mycelium growth of the fungus that causes the disease, as the substance azoxystrobin penetrates the leaves and ensures complete protection for the new growths because it works to prevent the germination of mushroom spores and the difenoconazole substance quickly Spreading within plant cells, as it has a systemic effect, which ensures long-term control.

Recommendations of Ministry of Agriculture:

Crops	Disease	Usage Rate
Onion	Downy mildew	300 cm / fed

International Recommendations:

Due to the high efficiency of the pesticide, it is used globally to control the following pests:

Crop	Disease	Usage Rate
Onion	Downy white / purple blotch	300 cm / fed
tomato and pepper	Powdery mildew / early blight	200 cm / fed
Potatoes	early blight / late blight	200 cm / fed
Grape	powdery mildew / downy mildew / fruit rot	75 cm / 100 liters of water
Apple	powdery mildew / scab	60 cm / 100 liters of water
Strawberry	leaf spot / downy mildew	200 cm / fed
cantaloupe	Downy mildew	200 cm / fed
Cucumber	powdery mildew / downy mildew	200 cm / fed
Sugar beet	cercospora spot / powdery mildew	200 cm / fed
Beans	Echoes	200 cm / fed
Mango	powdery mildew / anthracnose	60 cm / 100 liters of water
Citrus	navel rot / dead limbs	60 cm / 100 liters of water
bean	Brown spot / rust	200 cm / fed
Wheat and barley	powdery mildew / echoes	250 cm / fed
Peach / apricot / plum	powdery mildew / brown rot of fruits	60 cm / 100 liters of water

Pre-harvest period (PHI):
Onions: 15 days

Difoplus 32.5%

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